SAMPLE MENU

Starters

Absolut Shrimp Cocktail

tiger shrimp with an Absolut Citron horseradish

and tomato cocktail sauce

Goat Cheese Salad

warm goat cheese on garlic crostini over mesculin salad

Spinach Salad

fresh baby spinach and garlic croutons

served with a hot bacon mushroom vinaigrette

  Entrees

Tournedos of Pork

tenderloin medallions wrapped in pancetta

with caramelized onions and an apple demi- glaze

Veal and Artichokes

with lobster, mushroom, and asparagus finished with hollandaise sauce

Chicken Portobello

tender chicken layered with Portobello mushroom,

 sun dried tomatoes, smoked fontina and prosciutto butter

Seafood Mixed Grille

shrimp, scallops, and swordfish with zucchini and red pepper over rice

Pan Roasted Beef Tenderloin

sliced over triple peppercorn cream with herb duchess potato

Roast Prime Rib of Beef

a Miacomet tradition,